A temperature above that will make your cooked pasta dry and ruin the flavor of your smoked mac and cheese. Once the time is over and you are fully satisfied, serve your creamy smoked mac and cheese while it is still melty and tempting.īBQ Tip: Make sure to keep the smoker’s temperature as low as 225 degrees F.Let the mac and cheese smoke for at least an hour.Put the skillet in your smoker and cover it with a lid.Sprinkle the resultant mix over the prepared mac and cheese. Simultaneously, add melted butter, panko topping of bread crumbs, and sweet rub in a bowl.Stir them in the cheese sauce so that they look fully coated. Now turn off or reduce heat and add macaroni noodles.Stir and whisk until they have adequately melted. Add gouda cheese and cheddar cheese as well.Whisk again until the whole paste is smooth. Now slow down the heat and add cream cheese.Cook until the mix has reached the boiling point. Whisk well and add half and half in the paste.Now also include a tablespoon of mustard powder.In the melted butter, add the given amount of flour and whisk until there is a paste.Simultaneously, place a cast iron skillet on medium heat.Its temperature should reach 225 degrees F. Use apple or cherry hardwood to preheat the smoker.Turn off the heat as soon as the macaroni noodles feel al dente and not very soft.Take a bowl of salted water with macaroni and boil it.This smoked mac and cheese recipe is that easy! So, once you have placed your big pieces of meat to rest after being smoked and cooked, you can quickly prepare smoked mac and cheese without performing any preheating procedures. If you use a smoker regularly, you would understand how it is pretty easy for soft and porous food items like pasta to get smoked. Smoked Mac and Cheese That Will Make Your Guests Keep Asking for More!.Bake it at 175 degree Celsius for 30 mins or till the top is slightly brown. Sprinkle some leftover cheese over the breadcrumbs and put the dish into the oven. This will add an extra crunch to the dish. Brown the breadcrumbs and cover the macaroni with it. In a pan, put a little butter and add bread crumbs in it. Pour the prepared cheese sauce and evenly spread it over the macaroni. In a baking dish, place the boiled macaroni. Whisk again till the cheese is completely melted. Lower the sauce and then add the cheese to the mixture. Keep stirring it in every 5-10 secs until the mixture starts thickening. Whisk the mixture well and ensure there are no lumps in it. Mix it for a min or so and then add milk in it. Don't let it turn brown and then add flour to it. On medium flame, place a pan and heat the butter in it. Strain the excessive water, rinse it in cold water and keep the macaroni aside. After boiling it for few mins, lower the flame and let it simmer for 5-10 mins more. Wait for it boil and add the macaroni to the it. This is done because salt adds flavor to the water which is absorbed by the food in the process. In a saucepan, take water and add salt and olive oil to it. This dish can be used for any occasion like kitty parties, picnics, birthday parties and get-together. If you don't have an oven, you can microwave it for few minutes to melt the cheese. The moment you will dig into this baked yummy dish, you will want nothing else. The bread crumbs makes it more crunchy, scrumptious and flavorsome. This main dish recipe is made using pasta macaroni, bread crumbs, flour, milk, Parmesan cheese and cheese cubes. The ingredients required for this heavenly dish are easily available and you don't need to go an extra mile for it. You can easily make this recipe at home and even season it according to your liking. People often opt for the boxed version of this dish which is not safe and completely unnecessary. This recipe is an all time favorite of kids and adults alike. Whenever you think of Mac and Cheese, you are immediately hit with the cheesy, creamy and tantalizing images of the dish. Mac and Cheese comes from American cuisine which is famous around the globe.

Easy mac and cheese recipe